Universal handheld analog refractometer for wine tests

Universal handheld analog refractometer for wine tests. Specially developed for measuring the sugar content in fruit.

Features:

• Maintenance-free.
• Practical, sturdy, easy to use, efficient on a permanent basis.
• Included prism cover and optical system made from special materials, which enable you to measure with low tolerances.
• Fitted with an eyepiece which can be adjusted easily and smoothly to different visual capacities.
• The models which are marked "ATC" have Automatic Temperature Compensation, which makes it possible to obtain precise measurements at different environmental temperatures.
• Dimensions (AxPxH): 178 x 40 x 40 mm.

Each reference includes:

• 1 refractometer
• Transport case
• Calibration solution
• Calibration block (only reference 627-ORA1WB).
• Pipette
• Screwdriver
• Cleaning cloth

Applications:

• These models are particularly suitable for measuring the sugar content in fruit. This is used to determine what alcohol content is to be expected from the fruit.
• You can also determine the degree of ripeness of fruit.

Main areas of application:

• Agriculture: Wine and fruit cultivation
• Wine production
• Must and alcohol production

Models:

* ºOe = degrees Oechsle.

** ºKMW = Klosterneuburg Must Weight Scale.